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Recipe: Misua Patola Soup with CDO Karne Norte
Published January 1, 1970 8:00 AM PHT
Updated March 31, 2020 6:22 AM PHT
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Here's how you can spice up a boring misua dish.
Ingredients:
1 can CDO Karne Norte 175g
1 tbsp vegetable oil
1 pc onion (chopped)
2 cloves garlic (minced)
2 cups water
¼ cup patola
1 pack misua
1 pc egg
Patis to taste
1 tbsp spring onion (chopped)
Procedure:
1. Sauté onion, garlic, and CDO Karne Norte in a soup pot.
2. Add water and bring to a boil.
3. Add patola and misua. Let it simmer until patola is cooked.
4. Swirl in egg. Season with patis and sprinkle with spring onions.
5. Serve while hot.
Serving size: About 4
Cost per serving: Php 11.92
