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Chef JR Royol explores Tanay's coffee culture through Kape Bukel (Full Episode) | Farm to Table

Published August 19, 2025 2:47 PM PHT

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Aired (August 17, 2025): In this episode, Chef JR Royol returns to Tanay, Rizal, to explore the rich coffee culture at Kape Bukel. He also fires up the kitchen with original recipes inspired by his Bicol-Igorot roots. Plus, Sparkle artist Migs Almendras goes on an all-out food trip at Uma Nota BGC, the newest Brazilian-Japanese restaurant in the country.

Chef JR Royol explores Tanay's coffee culture through Kape Bukel (Full Episode) | Farm to Table

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