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How to cook Kandingga | Farm To Table

Published September 2, 2025 4:39 PM PHT

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Aired (August 31, 2025): Chef JR Royol once again explores the flavors of his Bicol roots, where he discovered a unique version of the classic Filipino dish bopis. Instead of pig's heart, locals use beef's heart and call it 'Kandingga.' Find out how to make it in this episode.

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How to cook Kandingga | Farm To Table

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