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How to cook 'Adobong Seca' of the Caviteños | Farm to Table

Published November 25, 2025 5:28 PM PHT

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Aired (November 23, 2025): In this episode, as Chef JR Royol reflects on the various adobo dishes that 'Farm to Table' has featured in past episodes, he finally cooks and shares the famous Caviteño specialty, 'Adobong Seca.'

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How to cook 'Adobong Seca' of the Caviteños | Farm to Table

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