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Roasting, Broiling, and Grilling Guide with Chef JR Royol! | Farm to Table

Published April 29, 2026 12:08 PM PHT
Updated April 29, 2026 1:42 PM PHT

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Aired (April 26, 2026): Continuing with the Dry Heat cooking method, Chef JR Royol teaches us how to cook by roasting, broiling, and grilling!

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