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Recipe: Kangkong Chips
Published January 1, 1970 8:00 AM PHT
Updated July 29, 2020 8:44 AM PHT
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The healthy vegetable chips.
INGREDIENTS:
4 bunches of kangkong leaves, cleaned
3 cups cornstarch
1 cup flour
1 pc egg,
1-1/2 cup water
Salt
5 cups cooking oil for deep frying
PROCEDURE:
Clean kangkong thoroughly.
Remove leaves from stem. Set aside.
Remove leaves from stem. Set aside.
For the batter, combine cornstarch, flour, egg, salt and water
in a clean mixing bowl.
in a clean mixing bowl.
Mix until the consistency is smooth.
Heat oil and reduce fire to medium.
Dip kangkong leaves in batter and deep fry until crispy.
Drain oil from kangkong leaves then serve.
