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Recipe: Misua Patola with Hibi and Crispy Tawilis
Published January 1, 1970 8:00 AM PHT
Updated March 5, 2020 11:01 AM PHT
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Alamin kung paano gawin ang Pinoy ulam combination na perfect para sa rainy season.
Procedure:
1. In a bowl, combine water, flour and cornstarch. Mix well.
2. Season tawilis with salt and black pepper then put in the batter.
3. Heat oil in a frying pan, deep-fry tawilis until golden brown, drain on paper towels.
4. In a stockpot, heat oil, saute onion, garlic, add hibi and stir-fry. Add fish sauce, salt and black pepper.
5. Let it boil, add patola and simmer until patola are cooked.
6. Add misua noodles and simmer. Serve with crispy tawilis.
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