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Recipe: Misua Patola with Hibi and Crispy Tawilis

Published January 1, 1970 8:00 AM PHT

Updated March 5, 2020 11:01 AM PHT

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Alamin kung paano gawin ang Pinoy ulam combination na perfect para sa rainy season.

Procedure:

1. In a bowl, combine water, flour and cornstarch. Mix well.

2. Season tawilis with salt and black pepper then put in the batter.

3. Heat oil in a frying pan, deep-fry tawilis until golden brown, drain on paper towels.

4. In a stockpot, heat oil, saute onion, garlic, add hibi and stir-fry. Add fish sauce, salt and black pepper.

5. Let it boil, add patola and simmer until patola are cooked.

6. Add misua noodles and simmer. Serve with crispy tawilis.

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