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Light and healthy fish and tofu in a very flavorful sauce.

INGREDIENTS:
1 whole lapu lapu, cleaned
2 packs tofu, sliced
1 piece Chinese sausage, chopped
3 pieces Chinese mushrooms, steeped in hot water then sliced
1 stalk leek, sliced
2 thumb-sized ginger, sliced
 
Sauce:
1 tablespoon oil
2 pcs garlic, minced
2 tablespoons soy sauce
3 tablespoons oyster sauce
1 tablespoon chili garlic sauce
2 tablespoons gin
1 cup chicken stock
1 tsp cilantro, roughly chopped
1 tablespoon sesame oil
1 tablespoon sugar
leeks or fresh cilantro for garnish
 

PROCEDURE:
1. Place fish in the steamer, then add tofu, top with mushrooms, ginger, leeks and Chinese sausage. Steam the fish until done.
2. In a wok, stir-fry garlic then add all the ingredients for the sauce and boil. Strain and pour over the steamed fish and tofu. Garnish with leeks or fresh cilantro.