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Recipe: Pork Carajay
Published January 1, 1970 8:00 AM PHT
Updated March 11, 2020 6:33 PM PHT
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Alamin ang recipe na inihain ni Chef Boy kasama ang Carmela lead cast na sina Marian Rivera at Alden Richards.
INGREDIENTS:
4 kg pork belly
100 g rock salt
400 g mirepoix
3 galons water
1 galons cooking oil
PROCEDURE:
1. Boil the pork belly in water with mirepoix until very tender.
2. Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt.
3. Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook.
4. After 30 minutes, pour over remaining oil in wok to the pork belly.
5. Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy.
6. Remove from wok and prepare to serve.
