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Pinasarap na potato salad.

INGREDIENTS:
3 pcs CDO Idol Cheesedog, cut into 1 ½-inch diagonal slices
3 pcs large potatoes, large diced and boiled
1 ½ cup mayonnaise
¼ cup pickle relish
1 tbsp red onion, minced
2 pcs calamansi
salt
pepper
1 tbsp Oil

 
PROCEDURE:
1. Heat pan and oil then sauté CDO Idol Cheesedog until done. Set aside.

2. In a bowl combine cooked CDO Idol Cheesedog, potatoes, mayonnaise, pickle relish
and onion. Pour in calamansi juice then mix until well combined.

3. Season with salt and pepper.