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Aired (March 22, 2026): Beat the summer heat with refreshing desserts! Chef JR Royol shows us how to turn native tropical fruits into your new summer obsession. Learn how to make Watermelon Steak, Pomelo Rind Candy, Minatamis na Langka at Gata, and the savory, hearty KBL (Kadyos, Baboy, at Langka). #FarmToTable

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