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Farm To Table: Chef JR Royol learns the difference between pato, bibe and itik

Published July 26, 2021 1:53 PM PHT

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Farm To Table



Aired (July 25, 2021): As Chef JR Royol strolls around Blancaflor Leisure Farm, he also learns more about waterfowl birds as well as the distinct differences between pato, bibe and itik.


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