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How to Make Balut Terrine | Farm To Table

Published June 19, 2023 3:38 PM PHT

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Aired (June 18, 2023): Chef JR Royol makes Balut more approachable by serving it in Terrine, a type of molde in which ingredients are either cooked or chilled. As chips, he serves it with crispy Soy Bean Curd.


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