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How to Make Fried Gourami and Bildat in Yellow Sauce! | Farm To Table

Published March 28, 2024 2:30 PM PHT

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Join Chef JR Royol as he handles Gourami and a shellfish called Bildat for the first time! He mixes these with turmeric, ginger, garlic, and onions to make a yellow sauce!

How to Make Fried Gourami and Bildat in Yellow Sauce! | Farm To Table

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