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The ritual and process behind Igorot's famous dish, Pinikpikan! | Farm To Table

Published February 20, 2023 7:11 PM PHT
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Aired (February 19, 2023): To further immerse himself in the Igorot community, Chef JR Royol participates in a ritual known as Pattong, as well as making one of the Igorot's most well-known dishes, Pinikpikan!


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