Looking for fun new holiday dishes? Here’s an easy recipe for Fish Morcon Hubad

Morcon is a delicious meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

Chef Jose Sarasola just shared a “hubad” version of this Filipino holiday favorite on “Unang Hirit” using fish fillet served with delicious toppings and a creamy white sauce.

To make Fish Morcon Hubad, you’ll need the following ingredients:

Fish fillet
Bread crumbs
Lemon
Butter
Luncheon meat
Hotdog
Hard-boiled egg
Evaporated milk
Cornstarch
Cheese

1. Season the fish fillet with lemon, salt, and pepper.

2. After this, dip it in egg and breadcrumbs, then fry it in a pan until it’s golden brown.

3. Melt some butter in a pan, then add garlic, onion, carrot, and celery.

4. Once the carrots are softened, add your luncheon meat and hotdog.

5. Take a sauce pan and melt your cheese with evaporated milk and a little cornstarch.

6. Now for the fun part: Plating your Fish Morcon Hubad. It’s as simple as laying the toppings on the fish, then carefully pouring the white sauce on top.

Happy eating, mga Kapuso! – Margaret Claire Layug/RC, GMA News