Abalos calls on NCR employers, workers to pursue COVID-19 vaccination as restrictions ease

Metropolitan Manila Development Authority chairperson Benhur Abalos on Thursday urged employers and workers to have COVID-19 vaccination as more people are allowed to return to the workplace.

At the Laging Handa public briefing, Abalos pointed out the importance of making sure that all employees are protected amid the easing of restrictions in light of the spread of the disease.

“Ako’y nananawagan sa employer, sa ating mga kababayan, na sana magpabakuna tayo. Iba na rin ‘yung protektado ka at bakunado ka. Lumuluwang tayo pero [we need to be] responsible here,” he  said.

(I am appealing to employers and to the public, let’s get vaccinated. It would make a difference if we are inoculated and protected. We are easing restrictions but we have to be responsible.)

According to Abalos, around 4 million residents already received a shot against COVID-19, including over 3 million people with the first dose and over 1 million with the second dose.

The average vaccination being done in the region per day is around 114,000, Abalos said.

The National Capital Region (NCR) will remain under general community quarantine until July 15

This means only non-contact sports are allowed. Lottery and horse racing with off-track betting stations are temporarily allowed.

Gyms and fitness centers are permitted to operate at 40% while indoor sports courts may be opened at 50% capacity.

Indoor tourist attractions, specifically historical situated museums defined by DOT, are allowed for 40%.

Meetings, conferences and exhibitions must also be at 40% capacity but if it will be used for social events, it must be limited to 10% capacity.

For personal care services, 50% capacity is allowed for services not requiring mask removal. If the establishment has a Safety Seal, they may operate an additional 10% capacity.

Outdoor tourist attractions are allowed at 50% capacity but with strict compliance to minimum public health protocols.

Staycation hotels are allowed to operate for up to 100% venue capacity while other DOT-accredited establishments may operate at 30% capacity. There are also no age restrictions for these establishments as long as public health standards are followed.

Indoor dining is allowed for 40% capacity while outdoor dining is allowed for 50%. — RSJ, GMA News