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De Lima expresses alarm over rising number of unhealthy Pinoy kids


Senator Leila de Lima voiced Saturday her concern over the ballooning number of unhealthy Filipino children across the country, citing an international report.

De  Lima, who chairs the Senate Committee on Social Justice, Welfare and Rural Development, made the remark after the United Nations Children's Fund (UNICEF) issued a report warning against the rise in the number of unhealthy Filipino children and adolescents.

“It is incumbent upon the government to promote health awareness and proper nutrition among Filipinos, especially the young ones, to protect them from developing detrimental health conditions in the long run and ensure a quality way of living for them,” she in a statement.

“The State should also ensure that healthy food options are available in the market and are accessible for everyone, especially the poor, by encouraging business establishments to sell healthier yet affordable food to consumers, among others,” she added.

UNICEF reported that one out of three Filipino children under five years old is stunted or too short for their age while seven percent of them are too thin for their height. A tenth of Filipino adolescents, meanwhile, are now overweight.

In its global report, it noted that children and adolescents in the Philippines have increased vulnerability to diseases due to poor health-seeking behavior, incomplete immunization, poor hygiene and care practices, and inadequate diet.

UNICEF also reportedly cited poor diet, inadequate nutrition and a failing food system as the top reasons why more and more Filipino children are not growing healthily these days.

To help address the growing problems of improper nutrition among Filipinos, De Lima said she hopes that her Senate colleagues would look at her proposed measure requiring restaurants and fast food chains to disclose calorie content and nutritional information in their menus.

“It is high time to have a law in our country mandating the disclosure of ‘nutritional information’ in menus of food service establishments to enable consumers to make more informed and healthier food choices, promote health awareness and proper dieting,” she said.

Under her Senate Bill No. 854, or the “Nutritional Information Disclosure Act,” food establishments are mandated to disclose in a "clear and conspicuous manner" on their menus and menu boards the calorie content information, which shall be adjacent to the name of the standard menu item. —LBG, GMA News

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