This healthy and yummy clam pasta is perfect for the Holy Week

A lot of people will opt out of eating meat for the Holy Week and seafood and vegetables will take center stage, even if it's just for a few days.

This pasta dish from Chef Gladys Garcia is not only delicious but also very nutritious.

It has malunggay which is rich in calcium, potassium, and Vitamin C. It also has clams which are high in selenium, manganese, phosphorus, and riboflavin.

Check out Chef Gladys's Malunggay Pasta with Halaan and her bonus recipe for Banana Berry Oatmeal in this feature from Pinoy MD:

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