Andi Eigenmann and family make puto bolanghoy in latest vlog

Ready for some yummy steamed rice cakes?

In Andi Eigenmann's latest vlog, which has been viewed over a million times already, she and Philmar Alipayo cooked a delicious Filipino dessert called Puto Bolanghoy.

Andi Eigenmann relates island life amid COVID-19 threat

Joining them in creating this sumptuous dessert is Philmar's mom, Auntie Marilyn.

Andi also shared that she wanted to do this kind of cooking vlog a long time ago.

She explained, "I wanted to make Filipino dessert a long time ago since I just move here, because I found out that most of it are actually really healthy and they are plant-based.

"Before ang alam ko lang is puto kutsinta, because 'yun 'yung in our Filipino daily, at sa school palaging may nagdadala nun."

Check out the cooking vlog in the Happy Islander channel in the video below.

Andi and Philmar are currently living in Siargao and have been staying there for a couple of years now. Last March, Andi even talked about their life in the island paradise amid the COVID-19 pandemic.