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Showbiz couple Gladys Reyes and Christopher Roxas recently shared a quick and easy eggplant katsu recipe in Pinas Sarap's ECQusina live cooking show on Facebook.

Gladys Reyes and Christopher Roxas in Pinas Sarap's ECQusina
@PinasSarapNewsTV (FB)

During the episode, the Kapuso actress revealed that it is her husband Christopher who's actually a better cook between the two of them.

And excellent cooking skills actually run in Christopher's family because his parents were hoteliers.

Gladys and Christopher currently own a number of food-related businesses, including Estela restaurant, Sommereux catering (named after their real surname), and a newly opened food delivery service in Laguna called Anteros by Estela.

For the ECQusina live episode, Christopher cooked up an easy-to-prepare and affordable vegetable dish that everyone can recreate in their homes.

Recipe: Veggie Kare-kare with Fried Tofu

Here are the ingredients you'll need for the eggplant katsu:

• eggplant
• flour
• salt
• pepper
• eggs
• bread crumbs
• lettuce

For the side dish and dressing:

• cabbage
• mayonnaise
• sesame oil
• salt
• pepper
• sesame seeds
• rice wine vinegar

For the sauce:

• 2 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tbsp. oyster sauce

Watch and learn how to make eggplant katsu from Gladys and Christopher in Pinas Sarap's official Facebook page.

And if you want to catch ECQusina on Facebook, they go live every Thursday at 4 p.m. with Pinas Sarap host Kara David, and they also have a celebrity guest every Friday at 4 p.m.

For more lifestyle content, head out to GMA's Lifestyle page.

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ECQusina recipe: Fried egg rolls ala Katrina Halili