Pesto Pasta: The Sicilian Way ala Alice Dixson
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Craving for pesto pasta? Let Alice Dixson show you how to make her version of Sicilian Pesto Pasta.
Actress Alice Dixson shared a Pesto Pasta recipe she learned from Italian chef Philippe Rizzo, who owns an Italian restaurant named Casa Filippo in Belgium.
The Pesto Pasta created by Alice Dixson looks delicious. / Source: alicedixson (FB)
According to Alice, the chef taught her how to make Pesto Pasta 'The Sicilian Way.'
“Hindi masyadong familiar kung ano 'yung pesto pero nalaman ko through my time of making pesto is that it's made primarily out of basil and olive oil,” the seasoned actress said on her vlog.
“This recipe was taught to me by Philippe Rizzo. He is an Italian chef or his family is actually Italian, at mayroon siyang restaurant outside of Italy na napaka-popular. It's called Casa Filippo.
“And he taught me how to make it authentic the Sicilian Way.”
The ingredients for pesto are garlic, olive oil, lemon juice or calamansi juice, salt and pepper to taste, mint leaves, parmesan cheese, and basil.
For the toppings, you can add pine nuts or peanuts, and bacon.
Watch the step-by-step procedure of cooking Pesto Pasta ala Alice Dixson:
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