RECIPE: Crispy Dinuguan ala Chef Jose Sarasola

Dinuguan is one of the most popular Filipino dishes of all time. It is a rich savory stew made with pork, variety meats, and pig blood, that is usually paired with rice or puto, the Filipinos' steamed cake.

Chef Jose Sarasola's Crispy Dinuguan / Photo by: Chef Jose Sarasola

But did you know that you can still make dinuguan more appetizing than it already is? This is what Chef Jose Sarasola has proven in a recent episode of Unang Hirit, where he added a crispy twist to the all-time Pinoy favorite dish.

If you want to recreate Chef Jose's Crispy Dinuguan recipe, you'll need the following ingredients:

Pork
Pork blood
Vinegar
Salt
Sugar
Garlic
Red onions
Ginger
Pork cube
Black pepper
Chili
Laurel leaves
Peppercorns
Pork stock
Lemongrass or tanglad

Watch and learn how to make Crispy Dinuguan from Chef Jose Sarasola himself in the video above.

Want to learn more recipes like this from Chef Jose? Watch Unang Hirit from Monday to Friday at 5:30 a.m. on GMA-7.

And for more lifestyle content, head out to GMA's Lifestyle page.

You might also want to try Chef Jose's Cheesy Seafood Suam na Mais recipe.