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Actress Alice Dixson is back in her kitchen for another culinary experiment.

This time, she tried making taho from scratch.

"Why am I making this? It's because super love na love ko ang taho even when I was a little kid. And also, my mom really loved it. But we never knew how easy it was to make at home," she says in the beginning of the video.

Alice also admitted that while the steps are easy, it was very time consuming.

She first tried to cook taho in a rice cooker but the texture did not turn out too well.

She made another batch using a pot instead of a rice cooker, resulting in a better texture.

"Good news and bad news. The bad news is, hindi maganda ang kinalabasan sa rice cooker, as you saw earlier. Pinakita natin 'yung texture, hindi maganda. We tried to find a way that it would be better at ito naman ang kinalabasan using the pots," Alice explains.

• soybeans
• water
• gelatin
• sago
• arnibal

Procedure

1. Soak soybeans in water overnight
2. Remove the skin of the soy beans
3. Blend soybeans with an equal amount of water
4. Strain the mixture using a cheese cloth
5. Dissolve 1 teaspoon of gelatin in warm water
6. Set stove in medium heat
7. Pour 2 cups of homemade soy milk into the pot (You can also use store bought soy milk)
8. Pour the gelatin mixture into the soy milk in the pot
9. Stir gently until it boils
10. Set aside for 2 minutes then chill in fridge for 1 hour
11. Serve with sago and arnibal

Watch how Alice made her taho from scratch at home here:

Alice previously shared how she makes her own kombucha at home.

She has also vlogged about a Sicilian-style pesto recipe which she learned from an Italian chef in Belgium.