Richard Gomez bonds with daughter Juliana in latest cooking video

The Filipino favorite, sinigang na baka gets the spotlight in the latest episode of Richard Gomez's online cooking series Goma at Home.

He once again shot his vlog in the beautiful outdoor kitchen of their spacious home in Ormoc.

Joining him is his only daughter Juliana who served as his assistant in the kitchen.

"Sinigang is a staple in our house," Juliana shares.

Richard used green mangoes as a souring agent for his sinigang.

"Now usually we use tamarind or sampaloc or sometimes kamias but this time we'll use maasim na manggang hilaw," he says of his recipe.

He also suggested which cuts of meat are best for sinigang.

"Para sa akin, there are two parts na masarap para sa sinigang na baka: first 'yung ribs, pangalawa 'yung likod, 'yung spine," he explains.

Here's how to make his sinigang na baka.

Ingredients
beef
mangoes
gabi
tomatoes
onions
eggplant
radish
string beans
kangkong
okra
siling haba
salt
water

Procedure
1. Put sliced beef in a pot with water and boil until tender
2. Peel the mango and boil in a separate pot
3. Peel and cut gabi then put in the pot with the beef
4. Cut the tomatoes then put in the pot with the beef
5. Chop the onions then put in the pot with the beef
6. Once soft, shred the boiled mangoes while in the pot
7. Ladle out the fat from the beef
8. Add the mango stock to the pot with the beef
9. Add salt
10. Roughly mash the gabi in the pot to thicken the sauce
11. When the beef is tender, add the chopped eggplant, radish, string beans, kangkong, and okra
12. Bring to a boil to cook the vegetables then add siling haba

Watch the father-daughter bonding of Richard and Juliana as they cook Sinigang na Baka here:

Through the Goma at Home series, Richard has not only shared his favorite dishes but also revealed interesting tidbits about their home.

He also previously challenged himself to cook with a budget of P500.