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Actor and politician Richard Gomez collaborated with his daughter Juliana for the latest episode of his online cooking show Goma at Home.

Juliana first appeared in Richard's vlog when she helped him cook beef sinigang.

"Today, I'm with Juliana after numerous requests. The first time you joined me here, we cooked sinigang. Ang daming nag-request na sumama ka sa akin dito," Richards says in the beginning of the video.

This particular episode is very special since Juliana will be cooking her own recipe.

Richard revealed that they have recently been enjoying cereal milk ice cream which Juliana makes.

"It's my favorite flavor at the moment," Juliana says.

Aside from the cereal milk ice cream, Richard will also be making what he describes as a "local crepe."

"We're going to make a crispy crepe using lumpia wrapper. How nice 'di ba?" he describes the dish.

"Fancy," Juliana agrees.

Here's how to make Richard and Juliana's cereal milk ice cream with lumpia wrapper crepe.

Ingredients
2 cups of cornflakes
2 cups of milk
2/12 cups of cream
1/4 cup brown sugar
salt
4 egg yolks
vanilla
lumpia wrappers
butter
whipping cream
powdered sugar
mint leaves

Procedure
1. Toast 2 cups of corn flakes in a pan until fragrant
2. Soak toasted cornflakes in 2 cups of milk for 20 minutes
3. Extract the milk by straining and pressing cornflakes onto a sieve
4. Heat milk with 2 1/2 cups cream, 1/4 cup brown sugar and a pinch of salt until heat until steam comes out
5. Separate 4 egg yolks then whisk
6. Add a splash of vanilla to whisked egg yolks
7. Temper the egg mixture by adding a bit of the heated milk mixture before slowly adding back to the saucepan
8. Continue stirring until the mixture thickens
9. Take off the heat then strain
10. Chill for 3 hours or overnight
11. Churn in an ice cream maker for an hour
12. Cut lumpia wrappers in half
13. Melt butter in a pan
14. Fry both sides of the lumpia wrappers in butter until they turn brown
15. Whip some cream using a mixer
16. Add sugar, and chopped mint leaves
17. On a plate, layer the fried lumpia wrappers, whipped cream and powdered sugar
18. Top with a scoop of cereal milk ice cream
19 Garnish with a mint leaf

Watch Richard and Juliana prepare their cereal milk ice cream with lumpia wrapper crepe here:

In a previous episode of Goma at Home, Richard cooked a sweet treat for his wife Leyte Representative Lucy Torres.