
Tuyo or dried fish is among the Pinoy favorite dishes usually served for breakfast. It's very affordable and easy to cook, making it the perfect dish to cook for busy mornings.
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And if you've been wanting to level up your tuyo, then you should try Pinas Sarap host Kara David's Tuyo Fried Rice recipe.
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In a recent episode of Pinas Sarap's online cooking show spin-off ECQusina, Kara said that her Tuyo Fried Rice recipe resembles Thailand's Khao Kluk Kapi or bagoong rice. But instead of using bagoong, she used tuyo as a substitute.
Here are all the ingredients you'll need to recreate Kara's Tuyo Fried Rice:
tuyo/dried fish
eggs
garlic
green onion leaves
cucumber for garnishing
grated Indian mango
tocino
leftover rice
oil
butter
To recreate Kara's Tuyo Fried Rice recipe, watch her step-by-step guide in this episode of ECQusina.
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