ECQusina recipe: Tuyo Pasta ala Ken Chan
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Turn the Pinoy favorite “tuyo” or dried fish into a unique and tasty merienda. Learn how to make Tuyo Pasta from Ken Chan.
Want a unique merienda using the classic Pinoy breakfast favorite “tuyo”? Well, Ken Chan has got you covered with his Tuyo Pasta recipe.
Ken Chan's Tuyo Pasta | @PinasSarapNewsTV (FB)
To recreate this one-of-a-kind dish, here are the ingredients you'll need:
1) olive oil
2) butter
3) parmesan cheese
4) pasta
5) tomatoes
6) lemon/calamansi
7) garlic
8) atsuete oil
9) basil leaves
Watch Ken Chan give useful cooking tips and learn how to make Tuyo Pasta step-by-step in one of the recent episodes of ECQusina, on Pinas Sarap's official Facebook page.
And if you want to catch ECQusina on Facebook, they go live every Thursday at 4 p.m. with Pinas Sarap host Kara David, and they also have a celebrity guest every Friday at 4 p.m.
For more lifestyle content, head out to GMA's Lifestyle page.
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