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How to make Chicken Curry with Ripe Langka

Published January 1, 1970 8:00 AM PHT

Updated March 21, 2020 2:57 PM PHT

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Enjoy the traditional chicken recipe with an added fruity twist.

Procedure:

1. Heat wok over medium heat. Add onion, garlic, bell peppers, and stir-fry. Add chicken and flambé with the cooking wine.

2. Add curry powder, basil leaves, ripe langka, coconut cream, and a little water.

3. Let it simmer until chicken is almost cook and tender. Cook the potatoes and bell peppers in a separate pan and season with salt and pepper.

4. Season curry sauce with fish sauce, salt, black pepper, and sugar. Add in the potatoes and bell peppers and serve.