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How to make Shredded Cabbage Salad
Published January 1, 1970 8:00 AM PHT
Updated February 18, 2020 3:18 PM PHT
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Learn how to create the popular Japanese side dish.
Procedure:
1. Mix all vegetable ingredients in a bowl and set aside.
2. For the dressing: Combine the miso, water, and honey. Whisk to combine and slowly drizzle oil. Whisk well to combine.
3. Stir in the toasted sesame seeds and add salt.
4. Pour toasted sesame and miso dressing into the shredded cabbage salad.
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