<img alt="" src="http://aphrodite.gmanetwork.com/imagefiles/isk_virgin_mojito_1426492615.jpg" /><br /> <br /> <div> <u>Procedure</u>:</div> <div> </div> <div> 1. Remove the mint leaves from the stem and chop mint leaves.</div> <div> 2. Slice the in shape of wedges and remove the seeds.</div> <div> 3. Put the mint leaves and lemon wedges in your jar/glass. Add sugar.</div> <div> <br /> <img alt="" src="http://aphrodite.gmanetwork.com/imagefiles/isk5_1426564798.jpg" style="width: 631px; height: 386px;" /><br /> <br /> 4. Using a spoon, mash the ingredient and bash the lemons to give out their juice.</div> <div> 5. Bruise the mint leaves.<br /> <br /> <img alt="" src="http://aphrodite.gmanetwork.com/imagefiles/isk6_1426564812.jpg" /><br /> </div> <div> 6. Ensure the sugar is combined nicely.</div> <div> 7. Pour lemon-lime soda. Add ice cubes and serve.<br /> <br /> <img alt="" src="http://aphrodite.gmanetwork.com/imagefiles/isk7_1426564827.jpg" /><br /> <img alt="" src="http://aphrodite.gmanetwork.com/imagefiles/isk8_1426564845.jpg" /><br /> Learn how to make <a href="http://www.gmanetwork.com/entertainment/shows/idolsakusina/articles/2015-03-16/14140/How-to-Make-Adobo-Flakes-Wrap-with-Pipino-Salad">Adobo Flakes Wrap with Pipino Salad</a></div>