Recipe: Veggie Kare-kare with Fried Tofu

INGREDIENTS:
 

500 grams tofu, cubed and fried

150 grams sitaw, cut into two inches long and blanched

150 grams talong, sliced diagonally and blanched

1 small bundle pechay, blanched

2 heads garlic, minced

1 medium onion, minced

1 cup peanut butter

1 tablespoon atchuete powder

Cooking oil

500 ml beef stock

Salt to taste

Black pepper to taste

Rice flour dilute in water, as needed

Bagoong for serving

 

PROCEDURE:
 

In a stock pot, heat oil and sauté garlic, onion, atchuete powder.
Add peanut butter and pour in the beef stock.
Season with salt and pepper.

Continue mixing until the peanut butter dissolves.

Add the blanched vegetables and let it simmer for a few minutes.

Mix in rice flour until the sauce thickens to your desired consistency.
Add fried tofu and serve.