Recipe: Sizzling Tofu and Mushroom in Cream Sauce
Published On: April 27, 2015, 08:19 PM
Updated On: October 12, 2020, 06:56 PM
Procedure:
1. Heat oil in a pan. Deep-fry tofu until golden brown. Drain on paper towels.
2. Sauté onion, garlic, bell peppers and mushroom.
3. Season with oyster sauce, sugar, salt and pepper
4. Add tofu and all purpose cream, simmer for a minute. Transfer to a hot sizzling plate.
5. Sprinkle with chili peppers and chopped parsley
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