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English actor Robert Pattinson is the featured personality on the cover of GQ's June-July issue.

His cover profile features photos which the actor took himself while in quarantine.

Presenting GQ's June/July cover star: Robert Pattinson.
See all the self-portraits by Robert Pattinson and read the story by @ZachBaron here: https://t.co/EPzPWk2vTH pic.twitter.com/2IZ75xJ3gE

-- GQ Magazine (@GQMagazine) May 12, 2020

Robert is spending the quarantine in an apartment in London where he was shooting the upcoming movie The Batman with director Matt Reeves before production was suspended due to COVID-19.

In the feature, Robert talked about his role in The Batman as well as his struggles while in isolation.

But one other thing which has the internet buzzing is his original recipe for pasta which you can hold on your hand like you would a burger or a slice of pizza.

According to GQ, it is one of Robert's business ideas. He even has a name for the dish, Piccolini Cuscino which means little pillow.

We broke down Robert's recipe as told to GQ.

Ingredients
breadcrumbs or cornflakes as substitute
9 packs of sliced cheese
sauce of any kind
penne pasta
sugar
foil


Procedure

1. In a bowl with water, microwave penne pasta for 8 minutes
2. Place crushed cornflakes in a bed of foil
3. Layer sugar over cornflakes
4. Layer cheese over sugar
5. Layer sauce over cheese
6. Place pasta over the layers
7. Place more sugar on top
8. Cover with hollowed out top half of a bun
9. Wrap the whole thing with foil and compact it
10. Place in the oven for about 10 minutes

Robert tried cooking it while Facetiming with Zach Baron of GQ, with disastrous results.

He blew out his electricity by placing foil in what seems to be a microwave so we strongly advise against actually trying out this recipe.

Read the full feature "Robert Pattinson: A Dispatch From Isolation" on GQ.