Meal in One
Published On: November 22, 2012, 12:00 AM
Updated On: November 10, 2020, 12:26 PM
Ingredients and things needed:
- In a deep pan with butter, cook the spaghetti until al dente.
- Put a little salt to add taste.
- Strain the noodles to remove the water.
- Once water is drained, set aside noodles and put it in a baking tray (has to be pyrex).
- In another pan, heat the oil.
- Smash the clove of garlic and throw it into the pan to get the flavor. Remove the garlic if it turns brown.
- Sauté carne norte with tomato and onion.
- Make sure that the spaghetti is laid flat on the pyrex. Put cooked carne norte on top of the noodles then spread the cream of mushroom on top of it (straight from the can). Then spread cream of corn on top of it (straight from the can).
- Put grated mozzarella on top to enhance flavor.
- Put it into the oven and let it cook for 10 minutes.
- When bubbles appear, take it out of the oven.
- Put on a serving plate and garnish it with French bread.