Kung Pao Shrimp
Published On: November 22, 2012, 12:00 AM
Updated On: September 07, 2020, 08:48 PM
Ingredients:
- 5-7 jumbo shrimps
- Red and green bell peppers
- Canton noodle
- Soy sauce
- Patis
- Vinegar
- Hoisin sauce
- Red sugar
- Peanut oil
- Unsalted roasted peanuts
- Coriander
- Sili
- Kinchay
- Basil
- Sesame oil
Procedures:
- Sautée bell peppers, and sili with peanut oil.
- Add in the shrimps.
- On a bowl combine soy sauce, vinegar, hoisin sauce, red sugar and mix in. Combine into the shrimp mixture.
- Continue to cook for 2 minutes.
- Add kinchay, basil and sesame oil.
- Season with patis.
- Place the shrimp with sauce mixture on top of the cooked canton noodles.
- Garnish with coriander and peanuts.