Chef JR Royol considers working with GMA his most pleasant professional experience

Napapanood sa GTV show na Farm to Table tuwing Linggo ang celebrity chef na si Chef JR Royol.

Sa isang interview ay ibinahagi ni Chef JR ang kaniyang nararamdaman ngayong halos isang taon na siyang Kapuso.

Ayon kay Chef JR iba't ibang industriya na ang napasok niya bago siya maging celebrity chef ng GMA Network. Nagsimula ang kaniyang pagiging celebrity chef ng Farm to Table nitong February 2021.

"I've been to a lot of industries 'yun nga college ko, raket ko noon is pagsasaka, nag-construction ako nang kaunti, and then I did fastfood crew, and then BPO. And then 'yan, hospitality. So medyo exposed ako with different managerial style, corporate culture."

Photo source: @jrroyol

Natatawang pag-amin ni Chef JR na-e-enjoy niya ang pagiging chef sa TV.

"So far I never had a single experience na nabanas ako, na na-bad trip ako. That's being honest, God be my witness."

Ayon kay Chef JR, naniniwala siya na ang pagiging Kapuso chef ay itinadhana para sa kaniya.

"That pretty much explains or shows or affirms actually that's this is really meant to be. I was meant to be in this company. The people that I've worked with, that I've dealt with so far, everyone has been so amazing. 'Yun nga it has been the most pleasant professional experience of my life."

Dahil sa dami nang na-experience ni Chef JR sa iba't ibang industriya, masasabi raw niyang tama ang kaniyang desisyon na maging isang Kapuso.

"That says a lot kasi nga po, I started working when I was 16. So more than half of my life, nagtatrabaho na ako. So siguro may say na ako in terms of knowing na maayos yung kompanyang pinagtatarabahuhan ko."

Kilalanin pa natin ang Kapuso chef na si Chef JR Royol sa gallery na ito: