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Kapuso comedians Boobay and Pepita Curtis are proud Ilocanos.

So, in a recent episode of Pinas Sarap's live cooking show ECQusina, the two shared a delicious smoked fish dish, the Ilocano monggo with tinapa.

Ilocano monggo with tinapa | PinasSarapNewsTV (FB)

Monggo is usually served with pork, but Boobay and Pepita used tinapa as substitute.

Here are all the ingredients you'll need to make Ilocano monggo with tinapa:

• Garlic
• Onion
• Salt
• Patis or fish sauce
• Tomatoes
• Squash
• Eggplant
• Alugbati or Malabar spinach
• Monggo or mung bean
• Tinapa or smoked fish
• Shrimp

Watch and learn how to make Ilocano monggo with tinapa from Boobay and Pepita.

Plus, find out how comedienne Boobsie will rate their "ECQUsina" dish in Pinas Sarap's official Facebook page.

Boobay and Pepita with Boobsie Wonderland | PinasSarapNewsTV (FB)

For more recipes like this, watch Pinas Sarap on GMA News TV every Thursday at 7:15 p.m.

And if you want to catch ECQusina on Facebook, they go live every Thursday at 4 p.m. with Pinas Sarap host Kara David, and they also have a celebrity guest every Friday at 4 p.m.

For more lifestyle content, head out to GMA's Lifestyle page.

And for updates on the Coronavirus Disease pandemic and the enhanced community quarantine, visit GMA's COVID-19 page and ECQ page.

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