Pinas Sarap ECQUsina recipe: Yang chow fried rice ala James Teng
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Got leftover rice? Turn it into Yang Chow fried rice! Learn how from Kapuso actor James Teng HERE:
It's no secret that Filipinos love rice and it's almost always present during breakfast, lunch, and dinner.
James Teng shares his Yang Chow rice recipe / @PinasSarapNewsTV
However, sometimes having leftovers is inevitable.
So, instead of tossing your leftover rice into the garbage bin, why not reuse it to create another delectable dish?
You can avoid wasting food by using your leftover rice to cook up the popular Chinese-style fried rice, the Yang Chow rice.
Kapuso actor James Teng recently shared his practical and easy-to-cook recipe in Pinas Sarap's ECQUsina live cooking show.
Here are the ingredients you'll need to recreate James Teng's Yang chow rice recipe:
- leftover rice
- green peas
- repolyo (cabbage)
- kangkong
- scrambled egg
- onions
- garlic
- cooking oil
- hotdog or luncheon meat
- liquid seasoning seasoning
- seasoning granules
Learn how to make Yang Chow rice from James Teng in this episode of ECQsuina.
#PinasSarapECQusina LIVE: Yang chow fried rice ala James Teng Part 1From kaning lamig... to yang chow fried rice! 'Yan ang ituturo sa atin ni James Teng bilang guest sa #PinasSarapECQusina! ❤️ #PinasSarap
Posted by Pinas Sarap News TV on Friday, July 17, 2020
If you want to catch ECQusina on Facebook, they go live every Thursday at 4 p.m. with Pinas Sarap host Kara David, and they also have a celebrity guest every Friday at 4 p.m.
For more lifestyle content, head out to GMA's Lifestyle page.
ECQusina recipe: Kangkong with two eggs and tofu ala Maureen Larrazabal
