
Kangkong or water spinach is one of the most affordable and easy-to-find vegetables in the Philippines.
Maureen Larrazabal in ECQusina / @PinasSarapNewsTV (IG)
It is also very nutritious as it contains Vitamin A, Vitamin C, Vitamin B-6, magnesium, calcium, potassium, manganese, and iron.
In a recent episode of Pinas Sarap's ECQusina, Kapuso actress Maureen Larrazabal shared a delicious and healthy kangkong recipe that's perfect for those who are on a diet: Kangkong with Two Eggs and Tofu.
https://www.gmanetwork.com/entertainment/celebritylife/food/64517/ecqusina-recipe-fried-egg-rolls-ala-katrina-halili/story
https://www.gmanetwork.com/entertainment/celebritylife/food/58253/watch-kara-david-tries-tasty-and-healthy-tofu-dishes-in-pinas-sarap/story
Here are all the ingredients you'll need to recreate this dish:
1. kangkong
2. white egg
3. salted egg
4. salt
5. pepper
6. garlic
7. cooking oil
8. sesame oil
9. tofu
Learn how to make Kangkong with Two Eggs and Tofu from Maureen and get some cooking tips below.
#PinasSarapECQusina LIVE: Kangkong with two eggs and tofuAng Kapuso actress naman na si Maureen Larrazabal ang kumasa sa hamon ng #PinasSarapECQusina! Paano kaya niya ni-level up ang kangkong? Alamin 'yan sa video na ito! 😊 #PinasSarap
Posted by Pinas Sarap News TV on Friday, July 10, 2020
For more recipes like this, watch Pinas Sarap on GMA News TV every Thursday at 7:15 p.m.
And if you want to catch ECQusina on Facebook, they go live every Thursday at 4 p.m. with Pinas Sarap host Kara David, and they also have a celebrity guest every Friday at 4 p.m.
For more lifestyle content, head out to GMA's Lifestyle page.
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