<div> <u><img alt="" src="http://aphrodite.gmanetwork.com/entertainment/insideimages/bagnetnet.jpg" /><br /> INGREDIENTS: </u></div> <div> 1 kilo pre-cooked bagnet (prepared in advance)</div> <div> 2 cups coconut milk</div> <div> 4 green chili chopped</div> <div> 2 sili labuyo</div> <div> 1 chopped red onion</div> <div> 30 grams chopped garlic</div> <div> 2 stalks lemongrass </div> <div> 1 teaspoon chicken powder</div> <div> 1/2 teaspoon salt </div> <div> 1/2 teaspoon pepper</div> <div> 2 tablespoons cooking oil</div> <div> 25 grams chopped ginger</div> <div> </div> <div> </div> <div> <u>PROCEDURE:</u></div> <div> 1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste.</div> <div> </div> <div> 2. Cut into bite-size crispy bagnet. Place on plate and pour coco milk reduction on top. Garnish with cilantro.</div>