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Learn how to turn corned beef into Bicol Express.

Ingredients:

1 can CDO Karne Norte Chunky 150g
2 cloves garlic (minced)
1 pc red onion (sliced)
2 pcs siling labuyo (chopped)
1 pc sili haba (sliced)
1/2 tbsp bagoong
1 cup coconut cream
2 pcs sigarilyas (sliced)

Procedure:

1. Sauté onion and garlic until fragrant
2. Add bagoong. Sauté until bagoong starts to brown then add CDO Karne Norte Chunky.
3. Pour coconut cream. Simmer until coconut cream is reduced.
4. Add siling labuyo and sili haba then simmer for a minute.

Serving size: 3
Cost per serving: Php 26.66