What's on TV

Recipe: CDO Ulam Burger Apan-Apan

Published January 1, 1970 8:00 AM PHT

Updated March 26, 2020 11:26 PM PHT

Around GMA

Showbiz News

Have you ever tried cooking this at home?

Ingredients:

3 pcs CDO Ulam Burger patties

1 bunch kangkong, cut into 2 inch length

3 cloves of garlic, finely chopped

1 pc onion, sliced

1 teaspoon bagoong alamang

1/2 cup vinegar

1/2 tablespoon sugar

Cooking oil

Salt and pepper to taste

1 pc siling pang sigang, sliced

Procedure:

In a pan, fry CDO Ulam Burger patties until brown, cut into strips then set aside.

In the same pan, sauté garlic and onion.

Add the bagoong alamang, sugar and vinegar; stir well then bring to a boil.

Toss in kangkong until the stems are cooked.

Add the siling pang sigang, season with salt and pepper, let it simmer.

Toss in gently the CDO Ulam Burger strips.

Serve hot with rice.