RECIPE: Cheesy Seafood Suam na Mais ala Chef Jose Sarasola
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Tired of your usual suam na mais recipe? Add an irresistible twist to it! Try Chef Jose Sarasola's recipe. Check it out HERE:
Tasty and healthy dishes just keep on coming from Unang Hirit's resident cutie chef Jose Sarasola.
Cheesy Seafood Suam na Mais/Photo by: Chef Jose Sarasola
In a recent episode, Chef Jose shared another comforting food that's guaranteed to lift you up during cold and gloomy mornings, the Cheesy Seafood Suam na Mais.
Suam na Mais is usually served with ground chicken or pork, so the first twist to Chef Jose's recipe is that he used seafood.
The second twist is adding milk and cheese for a richer and creamier taste.
Here are all the ingredients you'll need to make Chef Jose's Cheesy Seafood Suam na Mais:
White corn
Garlic
Onion
Salt
Pepper
Shrimp
Milk
Water
Ampalaya/Bitter gourd leaves
Cheese
Watch and learn how to make Cheesy Seafood Suam na Mais from Chef Jose Sarasola.
Want to learn more recipes like this from Chef Jose? Watch Unang Hirit from Monday to Friday at 5:30 a.m. on GMA-7.
And for more lifestyle content, head out to GMA's Lifestyle page.
You might also want to try Chef Jose's Healthy Seafood Sotanghon.
