RECIPE: Chef Jose Sarasola's Sinigang na Hipon with Gata
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Ever heard of a creamy Sinigang? Yes, such a yummy soup dish exists. Try Kapuso cutie chef Jose Sarasola's recipe HERE:
Sinigang na Hipon is one Filipino favorite soup dish that you can serve to your loved ones to brighten a gloomy day. But do you know that you can add a creamy twist to it?
Chef Jose Sarasola shared his creamy Sinigang recipe. / @chefjosesarasola (IG)
In an episode of Unang Hirit, Kapuso cutie chef Jose Sarasola shared his unique creamy twist to Sinigang. What's the star ingredient? Gata or coconut milk!
If you want to try this one-of-a-kind recipe, take note of the ingredients and procedure below.
Ingredients:
- shrimp
- onions
- tomatoes
- coconut milk
- salt
- shrimp broth/cube
- black pepper/peppercorns
- sinigang mix
- siling haba/green chili pepper
- labanos or radish
- talong/eggplant
- sitaw/string beans
- okra/ladies' finger
- kangkong/water spinach
Procedure:
- Put the tomatoes, onions, and shrimp broth in boiling water.
- Add peppercorns and sinigang mix.
- Add the coconut milk and green chili pepper.
- Add the radish and eggplant. Then let it boil.
- Add the shrimp.
- Finally, add the string beans, okra, and kangkong.
Watch and learn how to cook this unique version of Sinigang from Kapuso hottie chef Jose Sarasola in Unang Hirit's episode below.
Want to learn more recipes like this from Chef Jose? Watch Unang Hirit from Monday to Friday at 5:30 a.m. on GMA-7.
And for more lifestyle content, head out to GMA's Lifestyle page.
Check out also Chef Jose Sarasola's Creamy Cheesy Garlic Chicken.
