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Leche flan inside crispy turon and topped with cool mango ice cream.

INGREDIENTS:
2 pcs saba, cut into strips
100 g leche flan, cut into strips
½ cup chocolate syrup
6 pcs lumpia wrapper
oil for frying
Ice cream (mango flavor)

 
PROCEDURE:
1. Assemble the turon: Place saba, leche flan and a little chocolate syrup. Then seal tightly. Set aside.
2. Add sugar into hot oil until sugar is melted, then fry turon there.
3. Top turon with ice cream and serve.