Recipe: Coffee jelly with CDO Nata de Coco and Kaong
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A yummy desert the family will definitely enjoy!
Ingredients:
1 pack unflavored gelatin
2 tablespoon instant coffee
3/4 cup sugar
1 cup condensed milk
1 cup all-purpose cream or heavy cream
2 cups water
1/2 cup of each CDO Nata de Coco and Kaong
Procedure:
1. Dissolve the gelatin in 2 cups of water (or follow instructions on packaging).
2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
3. Stir in the instant coffee and dissolve thoroughly.
4. Transfer in a shallow container to spread about 1 inch thick. Set aside and chill.
5. When the gelatin sets, cut into cubes.
6. In a a separate bowl, whip the all-purpose cream and condensed milk then chill.
7. When everything is ready, place everything in a large bowl and mix them together gently and chill overnight before serving.
