<u><img alt="" src="http://aphrodite.gmanetwork.com/entertainment/insideimages/gising723.jpg" /><br /> <br /> INGREDIENTS</u>:<br /> <br /> <div> 1 can Sea Quest Tuna </div> <div> 1 red onion, chopped</div> <div> 3-4 cloves garlic, minced</div> <div> ½ inch ginger, finely chopped</div> <div> 1 tbsp vegetable oil</div> <div> 200 g kangkong stems, sliced into ¼ inch length</div> <div> 1 cup gata<span class="Apple-tab-span" style="white-space:pre"> </span></div> <div> 1 sili pang sigang, seeded and chopped</div> <div> 1 tsp fish sauce or patis<br /> <br /> <div> <u>PROCEDURE</u>: <br /> </div> <div> Sauté onions, garlic and ginger in vegetable oil. </div> <div> Add one can Sea Quest Tuna, add kangkong stems and stir-fry. </div> <div> Add gata and sili.<br /> Season with fish sauce and simmer for three min.</div> <div> </div> </div> <br />