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Recipe: Malunggay Cupcake
Published January 1, 1970 8:00 AM PHT
Updated March 16, 2020 6:57 AM PHT
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What will your friends say if you bring malunggay cupcakes to the Christmas party?
INGREDIENTS:
3 and 1/2 all-purpose flour
1/2 tbsp baking powder
1/2 tbsp salt
1/2 bar butter
3 eggs
250 ml fresh milk
3 tbsps blended malunggay leaves
1 tsp vanilla extract
Grated cheese (Optional)
PROCEDURE:
Sift flour and baking powder.
Add salt and mix together. Then, set aside.
Add salt and mix together. Then, set aside.
Cream melted butter and sugar.
After the butter and sugar are mixed together, add the eggs.
After the butter and sugar are mixed together, add the eggs.
Mix condensed milk, vanilla and blended malunggay leaves.
Add the previously sifted flour, baking powder and salt to the
mixed wet ingredients.
mixed wet ingredients.
Pour mixture into paper cups until three-fourths full.
Bake for 20-30 minutes at 370 F or until golden brown.
