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It's the classic saucy dish that every Filipino loves. 


INGREDIENTS: 

1 can cdo liver spread
½ kilo pork cubes
1 pc red onion (Diced)
2 gloves garlic (Minced)
1 ½ cups tomato sauce
2 pcs potato (Diced)
1 pc carrot (Diced)
1 pc. green bell pepper (Diced)
2 tbsp patis
¼ cup raisins
2 tbsp vegetable oil,
1 cup water
Salt and pepper to taste

PROCEDURE: 
 
In a bowl, dilute liver spread in tomato sauce. Set aside.
On a pan, sauté onion and garlic in oil.
Add pork, season with salt and pepper, sauté until slightly browned.
Mix the liver spread and tomato sauce mixture.
Simmer until pork is tender. Add water if needed, season with patis.
Toss in carrots and potatoes then simmer until tender.
Lastly, add the bell pepper and raisins.
Serve with hot rice.